Poultry And Other Slaughtering, Preparation

MASTER EGG PRIVATE LIMITED

MASTER EGG PRIVATE LIMITED

MASTER EGG PRIVATE LIMITED is registered in uttar pradesh with business activity associated with poultry and other slaughtering, preparation.

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Company profile

Company overview

Poultry And Other Slaughtering, Preparation

MASTER EGG PRIVATE LIMITED is a registered company in uttar pradesh. Its recorded business activity is poultry and other slaughtering, preparation.

Status: Active • Registered: 2024-10-14 • NIC: 10104

Private Company registered in Uttar Pradesh in 2024.

Registrar of Companies: ROC Kanpur.

Business activity

Poultry And Other Slaughtering, Preparation overview

A concise sample of services and capabilities associated with the recorded NIC activity.

MASTER EGG PRIVATE LIMITED is registered in uttar pradesh with business activity associated with poultry and other slaughtering, preparation.

Contact

Registered address

D-302, KRISHNA COUNTY,APARMENT MINI BYPASS,Bareilly,Bareilly,Uttar Pradesh,243001-India

Company email: [email protected]

State: uttar pradesh

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Poultry And Other Slaughtering, Preparation overview

A concise sample of services and capabilities associated with the recorded NIC activity.

Products

Signature offerings and core deliverables.

Integrated Poultry Slaughtering Facility Setup

Design and project management for end-to-end poultry slaughtering units compliant with food safety regulations. Includes layout planning for humane handling, chillers, evisceration lines, wastewater treatment provisions, and HACCP-aligned process flows tailored for Uttar Pradesh NCR supply chains.

NIC 10104 | Processing & preserving of meat

Cold Chain and Post-Processing Solutions

Installation of refrigerated storage, blast chillers, and refrigerated transport interfaces to maintain farm-to-facility cold chain integrity. Services cover temperature mapping, SOPs for cold handling, and integration with logistics partners in manufacturing corridors and tech-enabled operations across Uttar Pradesh NCR.

Cold chain controls | Food safety

Wastewater and By-product Management

Treatment systems for effluent from poultry processing, grease traps, and rendering-compatible solutions that recover fats and protein by-products. Provides compliance documentation, effluent monitoring plans, and integration options for energy recovery or co-processing with nearby manufacturing units.

Effluent & by-product recovery

Services

Operational modules shaped around sector needs.

Compliance & HACCP Implementation

End-to-end regulatory support including facility design review for compliance with municipal and food safety regulations, HACCP plan development, SOP writing, staff training, and audit readiness for poultry processing operations in Uttar Pradesh NCR.

Regulatory alignment for NIC 10104 operations

Process Engineering & Layout Design

Engineering services to optimize slaughter-to-pack workflows, minimize cross-contamination risk, and improve throughput. Services include utility design, wastewater integration, airflow planning, and modular expansion pathways for manufacturing class 1010 facilities.

Manufacturing efficiency for poultry processing

Cold-Chain Logistics Integration

Design and operation of refrigerated transport and warehouse systems, temperature monitoring solutions, route optimization and vendor coordination to ensure product integrity from processing to market in Uttar Pradesh NCR.

Logistics and supply integrity for processed meat products

Operational metrics

Tables and charts derived from available data.

Company metrics

Authorized capital ₹ 15.0 L
Paid-up capital ₹ 5.0 L

Operational details

CIN U10104UP2024PTC210629
Company status Active
Registration date 2024-10-14
Company class Private
Company category Company limited by shares
Company sub-category Non-government company
Listing status Unlisted
Registrar of Companies ROC Kanpur
Registered state uttar pradesh
NIC code 10104
Recorded business activity Poultry And Other Slaughtering, Preparation

Capabilities

Core capabilities for MASTER EGG PRIVATE LIMITED.

End‑to‑end slaughtering and primary processing: humane handling, evisceration, carcass inspection, primary cuts, chilling, and bleed control with documented SOPs and quality checkpoints.
Value‑added preparation and packing: marination, portioning, MAP (modified atmosphere packaging), vacuum packing, and ready‑to‑cook product lines sized for retail, foodservice, and institutional procurement.
Temperature‑controlled logistics and inventory: integrated cold rooms, refrigerated loading bays, GPS‑tracked refrigerated transport, batch traceability, and FEFO/lot management to reduce waste and ensure product integrity.
Regulatory and food‑safety program management: HACCP plan development, FSSAI compliance support, periodic third‑party audits, staff training programs, and incident response procedures.

Locations

Operational footprint captured from available filings.

Registered Office

D-302, KRISHNA COUNTY, APARMENT MINI BYPASS, Bareilly, Bareilly, Bareilly, Uttar Pradesh, India, 243001 - 243001

Bareilly, Uttar Pradesh • 243001

Contact

Connect with MASTER EGG PRIVATE LIMITED

Talk to our team.

Messages will be sent to the company email [email protected].